Name: Honey cake
Yield: Makes 24 squares
Ingredients: 150 g (6 oz) (or 3 rounded tablespoons) honey; 1 tablespoon water; 100 g (4 oz) (or 4 rounded tablespoons) soft brown sugar; 175 g (7 oz) (or 7 rounded tablespoons) self raising flour; 125 g (5 oz) butter or margarine; 2 eggs

Preparation info

Makes
24
squares

Difficulty
Easy

Appears in

Pooh's Fireside Recipes

By Katie Stewart

Published 1985

About

Ingredients

175 g (7 oz) (or 7 rounded tablespoons) self raising flour
125 <

Method

Find a sieve, a square of foil or greaseproof paper, a saucepan and a wooden spoon. Take an oblong cake tin of about 27.5 × 17.5 × 2.5 cm (11" × 7" × 1") or a small roasting tin, grease the tin and line with a strip of greaseproof paper. Turn the oven heat on to moderate 180°C (350°F or Gas No 4)

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Honey cake

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of