Cheese scones

• 200 g (8 oz) (or 8 rounded tablespoons) self raising flour
• 2 lev

Find a mixing basin, a sieve and a fork for mixing the scones. You will also need a measuring jug, a pastry board and a rolling pin, a kitchen knife and a baking tray. Turn the oven heat to hot 220°C (425°F, or Gas No 7) and find a pair of oven gloves.

Sift the flour, baking powde