Spaghetti with tomato and onion

Preparation info
  • Serves


    • Difficulty


Appears in
Pooh's Fireside Recipes

By Katie Stewart

Published 1985

  • About


  • 400 g (4 oz) spaghetti
  • 15 g (½


Find a large saucepan and a colander for the spaghetti, a knife, a cutting board and two forks. You will also need a dish for serving and a grater for the cheese.

Half fill a large saucepan with cold water, add the salt and bring to the boil. Add the spaghetti, holding it in a bunch as you add it to the pan. As it softens, wind it round the base of the pan. This way you will have nice l