• 1 stick French bread
• 120 g (4 oz) mozzarella cheese

You will need a chopping board, a bread knife, a kitchen knife and a grater for the cheese. A saucepan, a sieve and a wooden spoon for the sauce. Find a baking tray and heat the oven to hot 200°C (400°F or Gas No 6).

Split the French bread in half across and lengthways to make four 6" (15 cm