Scrambled egg on toast

Preparation info

  • Serves


    • Difficulty


Appears in

Pooh's Fireside Recipes

Pooh's Fireside Recipes

By Katie Stewart

Published 1985

  • About


  • 6 eggs
  • 4 tablespoons milk
  • salt and freshly milled pepper


You will need a medium mixing bowl, a jug, a fork, a strainer and a tablespoon When you’re making scrambled egg for more than two people it’s sensible and quicker to use a medium sized frying pan and make sure it’s a clean one.

Crack the eggs into a mixing bowl, add the milk and a good seasoning of salt and pepper. Beat well with a fork, then strain the mixture into a jug. Toast the sli