Scrambled egg on toast

• 6 eggs
• 4 tablespoons milk
• salt and freshly milled pepper

You will need a medium mixing bowl, a jug, a fork, a strainer and a tablespoon When you’re making scrambled egg for more than two people it’s sensible and quicker to use a medium sized frying pan and make sure it’s a clean one.

Crack the eggs into a mixing bowl, add the milk and a good seasoning of salt and pepper. Beat well with a fork, then strain the mixture into a jug. Toast the sli