Eggs baked in the oven

• 4 eggs
• salt and freshly milled pepper
• 4 tablespoons single cream

For these you will need ‘ramekin’ dishes, which are little individual baking dishes, and a tablespoon for measuring the cream. Turn the oven heat to moderate 180°C (350°F, or Gas No 4) and put in the ramekin dishes to warm. Then butter the dishes well and set them in a roasting tin. Fill