Fettuccine alla papalina

The pope’s fettuccine

Preparation info

  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in

Popes, Peasants and Shepherds

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • 1 white onion
  • ounces (100 g) sliced prosciutto

Method

Finely chop the onion and cut the prosciutto into narrow strips. Put the onion and prosciutto in a deep skillet with half the butter and sauté over medium heat for about 4 minutes, or until golden brown. Meanwhile, break the eggs into a food processor, add 2 tablespoons of the parmigiano, the cream,