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Maccheroni con la ricotta
Pasta with ricotta
- Makes
4
servings - Difficulty
Easy
Published 2013
Ricotta romana owes its particular sweetness to the grass on which the sheep of the campagna romana graze. Nevertheless, for this dish, other kinds of ricotta will do, including that made with cow’s milk.
Ingredients
14 ounces 400 g 9 ounces 250
Method
Drop the pasta into about
While it is cooking, put the ricotta in a large warmed serving bowl and add the sugar and a pinch each of cinnamon and salt. When
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