Pappardelle con le rigaglie

• 11 ounces (300 g) chicken giblets
• 1 ounce (30

Trim the giblets, eliminating the green bile ducts from the livers. Rinse them for a good, long time, then chop them, not too finely. Soak the dried mushrooms for 20 minutes in at least two changes of warm water. Drain, rinse, and squeeze well, then chop.

Chop the onion finely and put it in a deep skillet with the lard. Sauté over medium heat for 7 to 8 minutes. Add the giblets and mush