Ravioli quaresimali

Meatless ravioli for Lent

Preparation info

  • Makes


    • Difficulty


Appears in

Popes, Peasants and Shepherds

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About


For the Filling


Make the pasta dough as directed and set aside to rest.

To make the filling, pass the ricotta through a sieve placed over a bowl. Add the parmigiano, eggs, a little salt, a grinding of pepper, and a grating of nutmeg. Mix thoroughly.

Divide the pasta dough in half, then roll out each half into a thin disk. Place teaspoons of the filling on one disk, spacing the mounds about