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Oretta Zanini de Vita

Spaghetti aglio, olio e peperoncino

Spaghetti with garlic, oil, and chile

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Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Popes, Peasants and Shepherds
Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • 14 ounces (400 g) spaghetti
  • leaves from 1 small bunch

Method

Drop the spaghetti into about 4 quarts (4 liters) boiling salted water. While it is cooking, chop the parsley leaves and crush the garlic cloves. Put the oil in a small pan and add the garlic and chile. Sa

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