Spaghetti aglio, olio e peperoncino

• 14 ounces (400 g) spaghetti
• leaves from 1 small bunch

Drop the spaghetti into about 4 quarts (4 liters) boiling salted water. While it is cooking, chop the parsley leaves and crush the garlic cloves. Put the oil in a small pan and add the garlic and chile. Sa