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Oretta Zanini de Vita

Spaghetti alla gricia

Spaghetti with guanciale and pecorino cheese

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Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Popes, Peasants and Shepherds
Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • 12 ounces (350 g) spaghetti
  • 3Β½ ounces (100

Method

Cut the guanciale into strips. Chop together the garlic and chile. Put the guanciale, the garlic and chile, and the oil in a large skillet and brown everything over medium heat.

Meanwhile, drop the spaghetti into about 4 quarts (4

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