Spaghetti alla bucaniera

Spaghetti with seafood

Preparation info

  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in

Popes, Peasants and Shepherds

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • 4 ounces (100 g) Manila clams
  • 4 ounces (100

Method

Soak the clams for a few hours in lightly salted water to purge them. Rinse the octopi and dice them. Peel and dice the shrimp.

Drain and rinse the clams carefully and put them in a pan with 1 tablespoon of the oil. Crush 1 of the garlic cloves, add it to the pan, cover, and cook over a live