Name: Spaghetti alla bucaniera (Spaghetti with seafood)
Yield: Makes 4 servings
Cuisine: Italy
Ingredients: 4 ounces (100 g) small shrimp; 14 ounces (400 g) spaghetti; 4 ounces (100 g) Manila clams; 4 garlic cloves; 14 ounces (400 g) sauce tomatoes; freshly ground pepper; 6 tablespoons (90 ml) fruity extra-virgin olive oil; 4 ounces (100 g) octopi; leaves from 1 small bunch flat-leaf parsley; salt

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

About

Ingredients

4 ounces (100 g) Manila clams
4 ounces (100

Method

Soak the clams for a few hours in lightly salted water to purge them. Rinse the octopi and dice them. Peel and dice the shrimp.

Drain and rinse the clams carefully and put them in a pan with 1 tablespoon of the oil. Crush 1 of the garlic cloves, add it to the pan, cover, and cook over a live