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4
servingsEasy
Published 2013
Precious ovoli mushrooms will not be easy to find, but ordinary button mushrooms will give a satisfying result.
Using a small knife, gently scrape the surface of the ovoli to eliminate any clinging dirt. Wipe them with a damp cloth and then slice. Chop the parsley leaves. Set the mushrooms and parsley aside.
Crush the garlic cloves and put them in a pan with half the oil. Sauté over medium heat for a couple of minutes, or until the garlic has colored. Discard the garlic, then add the tomat