Label
All
0
Clear all filters

Oretta Zanini de Vita

Spaghetti con le vongole

Spaghetti with clams

Rate this recipe

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Popes, Peasants and Shepherds
Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • 2½ pounds (1.2 kg) Manila clams
  • 2 garlic cloves

Method

Soak the clams for a few hours in lightly salted water to purge them. Then drain and rinse carefully. Crush 1 of the garlic cloves.

Put the clams, the crushed garlic, 1 tablespoon of the oil, and the wine in a pan. Cover and cook over a lively flame for about 5 minutes, or just until the cla

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title