Spaghetti in bianco con le alici

Spaghetti with anchovies

Preparation info

  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in

Popes, Peasants and Shepherds

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

Method

Chop the anchovies very finely. Crush the garlic clove. Chop the parsley leaves finely.

Drop the spaghetti into about 4 quarts (4 liters) boiling salted water. Meanwhile, put the garlic, chile, and