Spaghetti in bianco con le alici

• 4 salt-packed anchovies
• 1 garlic clove
• leaves from 1 small

Chop the anchovies very finely. Crush the garlic clove. Chop the parsley leaves finely.

Drop the spaghetti into about 4 quarts (4 liters) boiling salted water. Meanwhile, put the garlic, chile, and