Riso e piselli

Rice and peas

Preparation info

  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in

Popes, Peasants and Shepherds

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • 5 ounces (150 g) small sauce tomatoes
  • 2 cups (500

Method

Peel the tomatoes and cut them into strips. Pour the broth into a pot and bring to a boil. Put the battuto in a pan (preferably earthenware) and cook over low heat for 4 to 5 minutes, or until the lardo has completely melted. Add the tomatoes, season with salt and pepper, and cook for about another 20 minutes. Then add the peas and rice and stir to coat evenly with the other ingre