Gnocchi di semolino alla romana

• 3¼ cups (750 ml) milk
• salt
• 7 ounces (

Pour the milk into a large saucepan and bring to a boil. Add ½ teaspoon salt and pour in the semolina in a shower. Cook over medium heat for about 10 minutes, stirring constantly with a wooden spoon. Remove from the heat, add 2