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Polenta con le cotiche e le salsicce

Polenta with pork rinds and sausages

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Preparation info
  • Makes

    4

    servings
    • Difficulty

      Medium

Appears in
Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • 9 ounces (250 g) fresh pork rind
  • ½ white onion

Method

Bring 4 cups (1 liter) lightly salted water to a boil. Drop in the rind, cover, and simmer over medium heat for 10 minutes, then drain. Scrape the rind carefully to remove any hairs and then cut into ¾-inc

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