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L’acquapazza
Seaweed soup
- Makes
4
servings - Difficulty
Easy
Published 2013
Edible seaweeds found in the Tyrrhenian Sea include Halimeda tuna, or fico d’India marino in Italian ("sea prickly pear,” so-called for its paddle-shaped leaves), and sea asparagus (genus Salicornia), named for its superficial resemblance to the terrestrial spears. The edible Sargasso seaweed (genus Sargassum) is common in the Mediterranean.
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