Brodetto pasquale

Easter soup

Preparation info

  • Makes

    8

    servings
    • Difficulty

      Medium

Appears in

Popes, Peasants and Shepherds

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • 1 small white onion
  • 1 whole clove
  • leaves from 1 small bunch

Method

Peel the onion and stick it with the clove. Chop the parsley leaves. Put the meats in a pot (preferably earthenware), add about 3 quarts (3 liters) water, and bring to a boil over medium heat. Skim any foa