Boccette in brodo

Meatballs in broth

Preparation info

  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in

Popes, Peasants and Shepherds

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

From the Roman Jewish tradition.

Ingredients

  • 1 soup bone
  • 1 carrot
  • 1 small white onion
  • 1

Method

Put about 6 cups (1.5 liters) water in a pot. Add the soup bone, carrot, onion, celery, and parsley and bring to a boil. Salt lightly and cook the broth over medium heat for about 1 hour.

Meanwhile