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Indivia rehaminà
Curly endive in broth
Preparation info
- Makes
4
servings - Difficulty
Medium
Appears in
Published 2013
From the Roman Jewish tradition.
Ingredients
4 cups 1 liter 11 ounces 300
Method
Pour the broth into a pot. Slice the bread. Wash the endive carefully and chop the leaves.
Add the endive leaves to the broth and cover with the bread. Cover the pot, place over very low heat, and cook for about 1 hour. Season with salt, then serve hot.
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