Oretta Zanini de Vita

Indivia rehaminà

Curly endive in broth

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Medium

Appears in
Popes, Peasants and Shepherds
Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

From the Roman Jewish tradition.

Ingredients

  • 4 cups (1 liter) meat broth
  • 11 ounces (300

Method

Pour the broth into a pot. Slice the bread. Wash the endive carefully and chop the leaves.

Add the endive leaves to the broth and cover with the bread. Cover the pot, place over very low heat, and cook for about 1 hour. Season with salt, then serve hot.