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Oretta Zanini de Vita

Minestra di fagioli cannellini e bietola

Soup of cannellini beans and chard

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Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Popes, Peasants and Shepherds
Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • 14 ounces (400 g) dried cannellini beans, soaked and ready to cook
  • 14 ounces (

Method

Bring about 6 cups (1.5 liters) lightly salted water to a boil in a pot. Add the beans and simmer over medium heat until tender; the timing will depend on the age of the beans. Check after 20 minutes and f

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