Minestra di pasta e broccoli con le cotiche

Soup of pasta, broccolo, and pork rinds

Preparation info

  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in

Popes, Peasants and Shepherds

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • ounces (50 g) fresh pork rind
  • 1 head brocco

Method

Drop the rind into about 2 quarts (2 liters) boiling water, cover, and simmer for 10 minutes, then drain. Scrape the rind carefully to remove any hairs, then dice and set aside. Discard the tough outer lea