Minestra di pasta e broccoli con le cotiche

• 1¾ ounces (50 g) fresh pork rind
• 1 head brocco

Drop the rind into about 2 quarts (2 liters) boiling water, cover, and simmer for 10 minutes, then drain. Scrape the rind carefully to remove any hairs, then dice and set aside. Discard the tough outer lea