Minestra di riso e cicoria con il battuto

• 1 pound (450 g) chicory
• 7 ounces (200

Trim and rinse the chicory. Drop it into 2 quarts (2 liters) lightly salted boiling water and cook for several minutes, or until tender. Drain, squeeze, and then chop the chicory, not too finely. Peel the