Minestra di riso e cicoria con il battuto

Soup of rice and chicory with battuto

Preparation info

  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in

Popes, Peasants and Shepherds

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • 1 pound (450 g) chicory
  • 7 ounces (200

Method

Trim and rinse the chicory. Drop it into 2 quarts (2 liters) lightly salted boiling water and cook for several minutes, or until tender. Drain, squeeze, and then chop the chicory, not too finely. Peel the