Pasta e ceci

• 2 sprigs rosemary
• 2 garlic cloves
• 1 pound (450<

Tie tightly together 1 rosemary sprig and 1 garlic clove with kitchen twine. Put the chickpeas in a saucepan, pour in 2 quarts (2 liters) water, and add the rosemary-garlic bundle. Season with salt and a g