Stracciatella

Egg drop soup

Preparation info

  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in

Popes, Peasants and Shepherds

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • 6 cups (1.5 liter) chicken or beef broth
  • leaves from 1 small

Method

Remove a cupful of cold broth and set aside. Pour the remaining broth into a pot and bring to a light boil. Chop the parsley leaves.

Break the eggs into a bowl, pour in the cold reserved broth, and add the semolina, parmigiano, parsley, and a grating of nutmeg. Mix everything with a whisk, th