Stracciatella

• 6 cups (1.5 liter) chicken or beef broth
• leaves from 1 small

Remove a cupful of cold broth and set aside. Pour the remaining broth into a pot and bring to a light boil. Chop the parsley leaves.

Break the eggs into a bowl, pour in the cold reserved broth, and add the semolina, parmigiano, parsley, and a grating of nutmeg. Mix everything with a whisk, th