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Oretta Zanini de Vita

Zuppa di aragosta del Venerdì Santo

Lobster soup for Good Friday

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Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Popes, Peasants and Shepherds
Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • 1 small spiny lobster
  • 11 ounces (300 g) small shrimp

Method

Boil the lobster in about 3 quarts (3 liters) lightly salted water for about 15 minutes. Drain the lobster and let cool. Remove the meat from the shell, discard the carapace, and then cut the meat into sma

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