Zuppa di pesce e lattuga alla romana

Fish and romaine lettuce soup

Preparation info

  • Makes

    6

    servings
    • Difficulty

      Medium

Appears in

Popes, Peasants and Shepherds

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • pounds (1.5 kg) soup fish (red mullet, squid, cuttlefish, scorpion fish, gurnard, conger eel

Method

Separate the firmer-fleshed cuttlefish and squid from the soft-fleshed fish (red mullet, scorpion fish, gurnard, conger eel, sole). Clean the cuttlefish and squid and cut into rings about ¾ inch (2 cm) wid