Arrosto morto di gallinaccio

• 2 garlic cloves
• 1 turkey leg, about 1¾ pounds (800

Sliver the garlic cloves. Make small slits all over the surface of the turkey leg and insert slivers of the garlic together with a few rosemary needles into the slits. Chop together finely the pancetta and the marjoram and thyme leaves. Put everything in a bowl, add a pinch of salt, the bay leaf, and a generous grinding of pepper. Spread this mixture evenly on the turkey and put the turkey in a