Cinghiale in agrodolce

Sweet-and-sour wild boar

Preparation info

  • Makes

    8

    servings
    • Difficulty

      Medium

Appears in

Popes, Peasants and Shepherds

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • pounds (1.5 kg) boneless boar meat
  • 3 white onions

Method

Put the boar meat in a large bowl. Slice 1 onion and cut 1 garlic clove and 1 carrot into small pieces. Put in a saucepan and add the cloves, thyme leaves, and bay leaf. Add a scant 1 cup (200 ml) of the w