Coniglio alla cacciatora

Name: Coniglio alla cacciatora (Rabbit with vinegar and herbs)
Yield: Makes 4 servings
Cuisine: Italy
Ingredients: 1 cup dry white table wine; 1 cup (240 ml) plus 1 tablespoon red- or white-wine vinegar or cider vinegar; 3 garlic cloves; 2 sprigs rosemary; few sage leaves; 1 cup (240 ml) plus 1 tablespoon red- or white-wine vinegar or cider vinegar; 1 cup (240 ml) plus 1 tablespoon red- or white-wine vinegar or cider vinegar; 2 salt-packed anchovies; 1 heaping tablespoon capers preserved in vinegar; 1 rabbit, about 3¼ pounds (1.5 kg); 4 tablespoons extra-virgin olive oil; pepper; salt; 1 tablespoon flour; small piece dried chile

Rabbit with vinegar and herbs

Preparation info

Makes
4
servings

Difficulty
Medium

Appears in

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

About

Ingredients

3 garlic cloves
1 cup dry white table wine
1 cup (240</

Europe
Italy
Main course
Mediterranean

Method

Crush 2 of the garlic cloves. Combine the 1 crushed garlic clove, the 1 cup (240 ml) wine, the vinegar, 1 sprig