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Oretta Zanini de Vita

Costolette di abbacchio “a scottadito”

Grilled baby lamb chops

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Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Popes, Peasants and Shepherds
Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • 12 milk-fed lamb rib chops
  • 2 tablespoons medium-fruity extra-virgin olive oil
  • freshly ground pepper

Method

Pound the chops lightly with a meat tenderizer to flatten them a little. Rub with the oil and sprinkle with pepper. Put them on a grill and cook on both sides for 3 or 4 minutes total. Sprinkle with salt and serve hot.

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