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Oretta Zanini de Vita

Fegatelli di maiale all’allow

Pork liver with bay leaves

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Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Popes, Peasants and Shepherds
Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • 11 ounces (300 g) pork caul fat
  • 1 pound (500

Method

Soak the caul fat in cold water to cover for 10 to 15 minutes, or until softened. Cut into squares about 6 inches (15 cm) on a side. You should have 12

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