Lesso rifatto in umido con le patate

Leftover boiled beef with potatoes

Preparation info

  • Makes

    5

    servings
    • Difficulty

      Easy

Appears in

Popes, Peasants and Shepherds

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • pounds (700 g) boneless boiled beef
  • 1 pound (450

Method

Slice the meat. Peel the potatoes and cut them into wedges. Bring about 2 quarts (2 liters) salted water to a boil and drop in the potatoes. Drain them when they are half done and set aside. Chop together