Lesso rifatto in umido con le patate

• 1½ pounds (700 g) boneless boiled beef
• 1 pound (450

Slice the meat. Peel the potatoes and cut them into wedges. Bring about 2 quarts (2 liters) salted water to a boil and drop in the potatoes. Drain them when they are half done and set aside. Chop together