Pollo al rosmarino

• 1 medium-size whole chicken
• 2 garlic cloves
• 1 chicken bouillon cube

Cut the chicken into large pieces. Crush 1 garlic clove flat. Crumble the bouillon cube. Dice the tomatoes.

Heat the oil and crushed garlic in a skillet and brown the chicken, turning as needed, until it takes on a nice color on all sides. Discard the garlic and add the bouillon cube, the rosemary needles from 1