Pollo alla romana con i peperoni

Chicken with bell peppers

Preparation info

  • Makes


    • Difficulty


Appears in

Popes, Peasants and Shepherds

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Even simple chicken with tomatoes, without the peppers, is typical of cucina romana.


  • 1 whole chicken, about pounds (1.5 kg)
  • 11 ounces


Cut the chicken into large pieces. Peel the tomatoes and cut them into ¾-inch (2-cm) dice. Crush the garlic cloves. Chop the marjoram leaves. Cut the prosciutto into strips.

Put the prosciutto in a skillet with 2 tablespoons of the oil or 1