Salsicce e broccoli affogati

Sausages and broccolo romanesco in white wine

Preparation info

  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in

Popes, Peasants and Shepherds

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

Method

Discard the tough outer leaves and core of the broccolo and cut into florets. Crush the garlic cloves. Put the sausages in a skillet with 3 tablespoons water. Cover and cook the sausages over medium heat for a few minutes. When the sausages are nicely browned, remove them from the pan and kee