Salsicce e broccoli affogati

• 1 head broccolo romanesco, about 2 pounds (1 kg)

Discard the tough outer leaves and core of the broccolo and cut into florets. Crush the garlic cloves. Put the sausages in a skillet with 3 tablespoons water. Cover and cook the sausages over medium heat for a few minutes. When the sausages are nicely browned, remove them from the pan and kee