Salsicce e fagioli alla trasteverina

Name: Salsicce e fagioli alla trasteverina (Sausages and beans in tomato sauce)
Cuisine: Italy
Ingredients: 1 pound (450 g) shelled fresh cannellini beans; 1 pound (450 g) tomato purée; 3 tablespoons intensely fruity extra-virgin olive oil; pepper; salt; 1 small white onion; 8 fresh pork sausages; 1 garlic clove; 1 small celery rib

Sausages and beans in tomato sauce

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

About

Ingredients

1 pound (450 g) shelled fresh cannellini beans
8 fresh pork sausages
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Europe
Italy
Main course

Method

Boil the beans in about 2 quarts (2 liters) lightly salted water. When tender, drain and set aside. Put the sausages in a skillet and add 3