Scaloppine con la lattuga

• 1 head romaine lettuce, about 9 ounces (250 g)
• 8

Discard the outer leaves of the lettuce; separate the remaining leaves, rinse, and dry well. Pound the veal slices lightly with a meat tenderizer to flatten them a little. Dredge them in the flour, shaking off the excess.

Pour 4 tablespoons of the oil into a skillet over medium heat. Add the