Spalla di castrato con i fagioli cannellini

Lamb shoulder with cannellini beans

Preparation info

  • Makes

    6

    servings
    • Difficulty

      Medium

Appears in

Popes, Peasants and Shepherds

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • ounces (100 g) prosciutto rind
  • 1 slice lardo

Method

Drop the rind into about 2 quarts (2 liters) boiling water, cover, boil for 10 minutes, and then drain. Scrape the rind carefully to remove any hairs. Cut the lardo into narrow strips. Tie together