Spezzatino di abbacchio e funghi alla cacciatora

Lamb stew with mushrooms

Preparation info

  • Makes

    4

    servings
    • Difficulty

      Medium

Appears in

Popes, Peasants and Shepherds

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • 11 ounces (300 g) fresh wild mushrooms such as ovoli, porcini, or chanterelles
  • 1

Method

Scrape the surface of the mushrooms gently with a small knife to remove any clinging dirt, then wipe with a damp cloth and slice. Tie the sage and rosemary together with kitchen string.

Cut the lamb into large pieces. Put the lamb and 6 tablespoons (90