Spezzatino di abbacchio e funghi alla cacciatora

• 11 ounces (300 g) fresh wild mushrooms such as ovoli, porcini, or chanterelles
• 1

Scrape the surface of the mushrooms gently with a small knife to remove any clinging dirt, then wipe with a damp cloth and slice. Tie the sage and rosemary together with kitchen string.

Cut the lamb into large pieces. Put the lamb and 6 tablespoons (90