Baccalà con i peperoni

Salt cod with bell peppers

Preparation info
  • Makes


    • Difficulty


Appears in
Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About


  • 4 yellow bell peppers
  • pounds (800 g) salt cod, soaked to remove the salt and ready to cook


Hold the peppers over a gas flame until blistered on all sides (or blister under the broiler). Transfer them to a closed container, such as a paper bag or a pot with a lid, and leave for about 30 minutes. Then, peel, halve lengthwise, remove the seeds and membranes, and cut lengthwise into strips. Scrape the skin off the fish and discard. Bone the fish carefully, then rinse and dry and cut into