Merluzzo al gratin Cod gratin

• 2 cod, about 1 pound (450 g) each
• 1

Remove the head and tail from each fish. Make an incision along the belly of each fish and remove and discard the guts, then remove and discard the backbone, leaving the fillets attached. Rinse and dry.

Chop together finely the garlic clove and parsley leaves. Put the anchovies in a mortar and add 2 tablespo