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Oretta Zanini de Vita

Stufato di alici e indivia

Stew of anchovies and curly endive

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Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Popes, Peasants and Shepherds
Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

From the Roman Jewish tradition.

Ingredients

  • about 2 pounds (1 kg) fresh anchovies
  • 1 head

Method

Remove the heads and the guts from the anchovies. Rinse very well and blot dry.

Separate the endive leaves. Crush the garlic clove. Bring 4 cups (1 liter) lightly salted water to a boil, drop in th

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