Broccoli al prosciutto

Broccoli with prosciutto

Preparation info

  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in

Popes, Peasants and Shepherds

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

This recipe works well with cauliflower, too.

Ingredients

Method

Discard the tough outer leaves and core of the broccolo and cut into florets. Bring 2 quarts (2 liters) salted water to a boil and drop in the florets. Cook until al dente, then drain. Cut the prosc