Cappelle di porcini arrosto

• 8 large fresh porcini mushrooms
• 4 tablespoons intensely fruity extra-virgin olive oil
• leaves from

Remove the stems from the mushrooms. Scrape the surface of the caps gently with a small knife to remove any clinging dirt, then wipe with a damp cloth. Grease a baking pan with 1 tablespoon of the oil and put the mushroom caps, close together and head down, in the pan.

Chop together finely t