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Carciofi alla giudia
Deep-fried whole artichokes
Preparation info
- Makes
4
servings - Difficulty
Easy
Appears in
Published 2013
From the Roman Jewish tradition.
Ingredients
- juice of
1 4 - about
1⅔ cups
Method
Fill a bowl with water and add the lemon juice. One at a time, trim the artichokes, but remove the stems, and immerse them in the lemon water. When all the artichokes are trimmed, drain and let dry. One at a time, put the artichokes head down on a flat surface and press them gently while giving them a little twist with the flat of the hand so the remaining lea