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Carciofi alla romana

Braised whole artichokes

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Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • juice of 1 lemon
  • 8 artichokes
  • 2 garlic cloves

Method

Fill a bowl with water and add the lemon juice. One at a time, trim the artichokes, including about inches (7 cm) of their stems, and immerse in the lemon water. When

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